Easy Lemon Drizzle Cake

So for my next recipe, I thought I would do a quick and easy lemon drizzle cake.
Preheat your oven to 180'c. Grease and line an 18cm square cake tin

Ingredients:

• 2 eggs
• 175g caster sugar
• Zest of 2 lemons
• 175g self raising flour
• 125ml milk
• icing sugar for dusting

For the drizzle:

• 150g icing sugar
• juice of 2 lemons

Method-Cake:

• Put the eggs, sugar and butter into a large bowl and mix them well until light and fluffy.
• Add the zest of the lemons, then gradually fold in the flour until even.
• Gently stir in the milk until all combined, and then pour into a lined cake tin and smooth it to an even level.

• Bake in the preheated oven for 45-50 minutes or until golden brown or firm to the touch.
• Place the icing sugar and lemon juice in a small pan and heat on a low heat, stirring until it forms a white, milky colour. Do not boil it.
• Prick the warm cake with a knife or skewer (make lots of hole-it makes it really yummy!), and spoon the hot syrup evenly on top, allowing it to be absorbed.

• Finally, leave to cool in the tin and once completely cool, cut into squares and dust with icing sugar.

Enjoy!!