Wednesday, 22 February 2017

The Perfect Rolo Brownies

Here's my recipe for the most amazing brownies!

Ingredients:
  • 175g unsalted butter
  • 175g dark/plain chocolate
  • 3 eggs
  • 250g caster sugar
  • 55-70g plain flour (depending on how gooey you like your brownies!)
  • 40g coco powder
  • 2 tubes of Rolos or chocolate of your choice.
Method:
  1. In a glass bowl over boiling water, melt the butter and chocolate.
  2. Once melted, remove from heat and in a separate bowl/jug, whisk together the eggs and sugar.
  3. Combine the chocolate mixture with the egg mixture in a large bowl and then fold in flour and coco powder.
  4. Pour the mixture into a lined brownies tin. This is the point when you can add any chocolates you fancy-malteasers, chocolate orange, rolos. (Rolos are my personal favourite)
  5. Bake at 180'c for 22-25 minutes so that when you shake the tin, it still has a slight wobble.

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